Prologue

Exploring the Foundations of Home Cooking

Mastering All-Purpose Soy Sauce
Effortless Stir-Fry Dishes:
- Eggplant
- Zucchini
- Cabbage
- Bean Sprouts
- Mugwort
- Chinese-Style Bell Pepper
- Celery
- Oyster Mushrooms
Additional Soy Sauce Creations:
- Soy Sauce-Grilled Seaweed
- Cheongpo Jelly Salad
- Stewed Tofu
- Japchae (Stir-fried Glass Noodles)

Delectable Preserved Varieties:
- Stir-Fried Garlic Seeds
- Stir-Fried Anchovies
- Stir-Fried Potatoes
- Fish Cake and Potatoes
- Stir-Fried Fern
- Braised Kkwari Pepper
- Stewed Potatoes
- Stewed Burdock
- Stewed Lotus Root
- Braised Radish
- Japanese-Style Braised Radish
- Steamed Perilla Leaves

Daily Korean Staples:
- Kimchi Pancake
- Pork Kimchi Stew
- Perilla Oil Fried Egg
- Canned Grilled Fish
- Stewed Mackerel and Potatoes
- Mackerel Kimchi Jjim
- Japanese Style Stewed Saury
- Stir-Fried Dried Shrimp
Rice and Sprout Variations:
- Pressure Cooker Bean Sprout Rice
- Seasoned Bean Sprouts
- Spicy Bean Sprout Stew
- Bean Sprout Fried Rice
- Bean Sprout Bulgogi
Squid Specialties:
- Basics of Squid Cooking
- Boiled Squid
- Vinegar Seasoned Squid
- Stir-Fried Squid
- Chinese Squid Skewers
- Stir-Fried Potato Salad

Celebratory and Festive Meals:
- Grilled Pork
- Onion Caramel Curry
- Pork Neck Steak Curry
- Banquet Noodles
- Bibim Noodles
- Yeolmu Radish Water Noodles
- Dumpling Pancake
- Gyeongyang Style Pork Cutlet
- Cream Soup
- Macaroni Salad
- Potato Salad
- Pork Cutlet Sandwich