I am a “Kamado-san” Rice Donabe. You’d be hard pressed to find anything more patient than me but the one who waits will reap the benefit. The fluffy rice and the crispy edges will leave you hungry for more.
Curator's Notes
We love the premium quality rice that is achieved with this donabe! Rice is noticeable fluffier and shinier with just the perfect amount of crisp on the edges. The exterior glaze on the ceramic donabe promotes far infrared radiation (FIR) allowing heat to penetrate each grain for even cooking. The double-lid feature retains heat similar to a steam-cooker, while the thick bottom gently cooks the rice. Appropriate for gas stoves and makes a beautiful tabletop presentation!
"Kamado-san" Rice Donabe was curated by Stevenson Aung
Designer/Maker
Maker: Nagatani-en
Designer: Iga Mono
Specifications
Dimensions: 10” (w) x 10” (l) x 8” (h) or 254mm (w) x 254mm (l) x 103mm (h)
Weight: 11.4 lbs or 5.2 kg
Materials: Ceramic
Details
- Made in Japan
- Created by Nagatani-en, the leading producer of Iga-yaki potteries
- Clay pot (ceramic)
- Contains ceramic trivet, wood spatula, and an instruction manual
- Capacity: 1,500 ml (1.5 quarts)
- Cooks up to 3 cups of uncooked rice
- Suitable for gas-burners. Not suitable for induction or electric stovetops
- Do not place in dishwasher
- Do not place in microwave
- Do not heat empty
